Menu

A detailed, WCAG-compliant alt text transcription of the "Extreme Japanese Restaurant" menu, including all text, sections, prices, and photo descriptions:

Full restaurant menu for Extreme Japanese Restaurant, on a black background with white/yellow text. The restaurant logo, a flaming knife, is centered at the top.

Left Section

LUNCH SPECIAL

• Lunch Bento Box (Combination lunch box with California roll, Shumai, Soup, Salad):
• L1. Tofu Teriyaki: $12.70
• L2. Chicken Teriyaki: $13.70
• L3. Beef Teriyaki: $14.70
• L4. Shrimp Teriyaki: $14.70
• L5. Salmon Teriyaki: $14.70
• L6. Shrimp Tempura: $13.70
• L7. Chicken Tempura: $12.70
• L8. Chicken Katsu: $12.70 (Photo: A bento box with grilled meat, rice, salad, and shumai)
• Sushi Lunch Special (Served with Soup and Salad):
• L9. Sushi Lunch (5pcs of sushi & California roll): $13.75
• L10. Sashimi Lunch (8pcs of sashimi with California roll): $14.70
• Hibachi Lunch Entree (Served with Soup, Salad, Vegetable & Fried Rice or Noodle):
• L11. Hibachi Vegetable: $12.70
• L12. Hibachi Chicken: $13.70
• L13. Hibachi Steak (N.Y. Strip): $14.70
• L14. Hibachi Salmon or Red Snapper: $13.70
• L15. Hibachi Scallops: $14.70
• Combination Hibachi Lunch (Shrimp, Steak, Chicken (Choice of 2): $17.70)
• Drinks:
• Soft Drinks (Pepsi, Diet Dew, Tea, Dr. Pepper, Starry, Pink Lemonade): $2.95
• Sweet Tea / Unsweet Tea: $2.95
• Special Japanese Soda (Melon, Hibiscus, Strawberry, Orange): $4.75

Soups

1. Miso Soup: $2.25
2. Clear Soup: $2.25
3. Chicken Noodle Soup: $7.00
4. Won Ton Soup: $8.00
5. Dumpling Soup: $6.00 (Photo: A bowl of miso soup with tofu and seaweed)

Salads

6. Garden Salad: $3.25
7. Crabmeat Salad: $6.50
8. Avocado Salad (mixed greens, house sauce or ponzu sauce): $6.95
9. Seaweed Salad: $8.00
10. Scallop Salad: $8.00 (Photo: A bowl of green seaweed salad)

Appetizers from Kitchen

11. Edamame (Steamed soybeans): $5.50
12. Gyuza (Steamed pork dumpling): $6.00
13. Shumai (Shrimp & pork): $6.50
14. Harumaki (Japanese spring roll): $6.75
15. Shrimp Tempura (Light batter fried shrimp & vegetables): $8.25
16. Chicken Tempura (Light batter fried chicken & vegetables): $7.00
17. Vegetable Tempura (Light batter fried vegetable): $6.50
18. Gyoza Tempura (Deep fried gyoza): $8.00
19. Rock Shrimp: $9.50
20. Soft Shell Crab (Deep fried soft shell crab): $8.50
21. Crab Rangoon (4pcs): $7.50
22. Fried Calamari (Lightly fried squid): $8.50

Appetizer from Sushi Bar

23. Tuna Tataki (Seared sliced tuna served with wasabi ginger sauce): $8.95
24. Tuna Tower (A tower of tuna, avocado, cucumber): $9.25
25. Pepper Tuna (Spicy tuna with scallion, ponzu sauce): $8.95
26. Sashimi Appetizer (5pcs): $9.95
27. Sushi Appetizer (5pcs): $11.50
28. Yellowtail Jalapeno: $10.95
29. Tuna Tartar: $8.85

Sushi & Sashimi

(3pcs. per order)

• Tuna (Maguro): $3.00
• Salmon (Sake): $3.00
• Shrimp (Ebi): $3.00
• White Tuna (Shiromi): $3.00
• Red Snapper (Tai): $3.00
• Spanish Mackerel (Saba): $3.00
• Octopus (Tako): $3.00
• Crab Stick (Kani): $3.00
• Smoked Salmon: $4.00
• Squid (Ika): $3.00
• Scallop (Hotate): $4.50
• Salmon Roe (Ikura): $4.50
• Eel (Unagi): $4.00
• Quail Egg: $3.50
• Seaweed Salad: $3.50

Center Section

HIBACHI DINNER ENTREES

(Served with Soup, Salad, Vegetable & Fried Rice or Noodles)

• Complete Dinners:

1. Hibachi Vegetables: $15.95
2. Hibachi Chicken: $19.95
3. Hibachi Steak (N.Y. Strip): $24.95
4. Hibachi Shrimp: $22.95
5. Hibachi Scallops: $26.95
6. Hibachi Lobster: $35.95
7. Hibachi Filet Mignon: $27.95
8. Hibachi Salmon or Red Snapper: $22.95

• Combination Dinners:

1. Chicken & Shrimp: $23.95
2. Chicken & Steak (N.Y. Strip): $24.95
3. Chicken & Scallops: $24.95
4. Chicken & Filet Mignon: $27.95
5. Shrimp & Steak (N.Y. Strip): $26.95
6. Steak & Scallops: $28.95
7. Steak & Lobster: $31.95
8. Shrimp & Filet Mignon: $29.95
9. Shrimp & Lobster: $31.95
10. Filet Mignon & Lobster Tail: $35.95

Vegetable Rolls ($6.50 each)

50. Cucumber Roll
51. Avocado Roll
52. Sweet Potato Roll
53. Asparagus Roll

Spicy Rolls ($6.50 each)

54. Spicy Tuna Roll
55. Spicy Crabmeat Roll
56. Spicy White Tuna Roll
57. Spicy Scallop Roll

Maki - Seaweed Outside ($6.50 each)

60. Tuna Roll
61. Yellowtail Roll
62. Salmon Roll
63. White Tuna Roll
64. Eel Roll
65. California Roll
66. Crunchy Roll
67. Boston Roll
68. Philadelphia Roll

Chef's Special Rolls

71. Shrimp Tempura Roll: $9.25
72. Crunchy Shrimp Roll: $10.25
73. Dragon Roll: $13.25
74. Rainbow Roll: $13.25
75. Summer Roll: $13.25
76. Crabmeat Lover Roll: $13.25
77. Angel Roll: $13.75
78. Orange River Roll: $13.75
79. American Dream Roll: $15.25
80. Tokyo Roll: $13.75
81. Sakura Roll: $14.25
82. Dancing Girl Roll: $15.25
83. Lobster Sashimi Tempura: $14.25
84. Dubois Roll: $14.25
85. Extreme Roll: $15.25
86. Crazy Roll: $15.70
87. Super Lobster Roll: $15.70
88. Pink Lady Roll: $15.70
89. Spicy Girl Roll: $13.70
90. Kingston Roll: $13.70

Right Section

Extreme Special

• Feature Entrees:

1. Spicy Honey Chicken: $15.95
2. General Tso's Chicken: $14.95
3. Extreme Dumplings (12pcs): $14.95 (Bold description: "Bold delicious fried dumpling made of Chinese chives and pork")

• Thai Cuisine:

1. Classic "Pad Thai" (Chicken 14.95/Shrimp 16.95): $14.95 / $16.95
2. Thai Fried Rice (Chicken 12.95/Shrimp 14.95): $12.95 / $14.95
3. Drunken Noodle (Chicken 14.95/Shrimp 15.95 / Beef 16.95): $14.95 / $15.95 / $16.95
4. Yaki Soba (Chicken 14.95/Shrimp 14.95 / Beef 16.95): $14.95 / $16.95

• Thai Curry (Served with Steamed Rice):

1. Green Curry (Choice of Chicken, Tofu, or Beef, add $4.00): $13.50
2. Red Curry (Thai red curry paste, coconut milk, bamboo shoots, lime leaves): $13.50

• Side Order:

1. Steamed Broccoli: $5.50
2. Fried Rice: $5.00
3. Fried Noodle: $5.00
4. French Fries: $6.50
5. Tender Fried Chicken Breast: $7.95
6. Steak: $9.00
7. Chicken: $9.00
8. Shrimp: $11.00
9. Filet Mignon: $14.00
10. Scallops: $17.00
11. Lobster: $17.00

• Dessert:

1. Fried Ice Cream: $5.50
2. Fried Banana: $5.50
3. Fried Cheesecake: $6.50
4. Ice Cream (Mochi): $6.50 (Photo: Assorted colorful mochi ice cream) (Hot & Spicymarker)

DINNER ENTREES

(Served with Soup & Salad)

• Sushi & Sashimi:

1. Sushi Regular (6pcs of sushi with California roll or tuna roll): $20.50
2. Sushi Deluxe (10pcs of sushi with California roll or tuna roll): $22.95
3. Sashimi Regular (12pcs of sashimi): $23.95
4. Sashimi Deluxe (18pcs of sashimi): $24.95
5. Sushi & Sashimi Combo (6pcs sushi & 9pcs sashimi): $39.95
6. Sushi For Two (12pcs sushi, 9pcs sashimi, tuna roll & California roll): $41.25
7. Sushi and Sashimi For Two (12pcs sushi, 18pcs sashimi, tuna roll): $41.25
8. Chirashi (A bowl of sushi rice topped with raw fish): $22.95
9. Dragon Don (10 pcs on top of sushi rice): $20.95 (Photo: A platter of assorted sashimi)

Teriyaki Dinner

(Served with Soup & Salad & Steamed Rice)

107. Teriyaki Chicken: $18.95
108. Teriyaki Steak (N.Y. Strip): $22.95
109. Teriyaki Salmon: $21.95
110. Teriyaki Scallops: $21.95
111. Teriyaki Shrimp or Red Snapper: $21.95 (Photo: A teriyaki chicken dish with rice and vegetables)

Tempura Dinner

(Served with Soup & Salad & Steamed Rice)

112. Vegetable Tempura: $14.70
113. Chicken Tempura: $15.70
114. Shrimp Tempura: $18.70 (Photo: A plate of shrimp and vegetable tempura)

Udon

(Served or Broth)

115. Vegetable Udon: $13.95
116. Chicken Udon: $13.95
117. Shrimp Udon: $13.95
118. Seafood Udon: $13.95 (Photo: A bowl of udon noodles)

DINNER BENTO

(Served with Soup & Salad)

119. Dinner Bento A (Sushi, sashimi, teriyaki chicken, shrimp tempura, shumai, steamed rice): $23.95
120. Dinner Bento B (Sushi, sashimi, salmon teriyaki, chicken katsu, steamed shrimp tempura & California roll): $23.95

Footer disclaimer: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."